Black Gram Dal

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Black Gram Dal Specification

Pulse Style
Fresh

Cultivation Type
Organic

Physical Form
Whole

Color
Black

Shelf Life
6-12 Months

Origin
India

Black Gram Dal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Black Gram Dal

Our Black Gram Dal is sourced directly from the farms of India and is organically cultivated using natural fertilizers and pesticides, ensuring its purity and freshness. The whole pulse style of this dal maintains its natural nutrients and flavor, making it a perfect addition to your daily meals. The black color of the dal adds a unique touch to your dishes, making them both visually appealing and delicious. With a shelf life of 6-12 months, you can enjoy this dal for a long time without worrying about spoilage.

FAQs of Black Gram Dal:

Q: What is Black Gram Dal?

A: Black Gram Dal is a type of pulse that is widely used in Indian cuisine. It is also known as Urad Dal and is rich in protein, fiber, and other essential nutrients.