Sesame Seeds

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Sesame Seeds Specification

Type
Spices Seeds

Grade
Food Grade

Variety
Sesame

Color
White

Shelf Life
6-12 Days

Sesame Seeds Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Sesame Seeds

Experience the goodness of Sesame Seeds with our premium quality product. These white-colored seeds are a rich source of essential nutrients like protein, fiber, and healthy fats. Our Sesame Seeds come from the Sesame variety and are of food-grade quality, making them perfect for adding to your favorite dishes. Sprinkle them on top of salads, stir-fries, or use them as a seasoning for your homemade bread or crackers. With a shelf life of 6-12 days, our Sesame Seeds are fresh and ready to use. These spice seeds are perfect for enhancing the flavor and texture of your food. Whether you are a professional chef or a home cook, our Sesame Seeds are a must-have ingredient in your pantry. Product Specifications: - Color: White - Shelf Life: 6-12 Days - Variety: Sesame - Grade: Food Grade - Type: Spice Seeds

FAQs of Sesame Seeds:

Q: What are Sesame Seeds?

A: Sesame Seeds are tiny, edible seeds that come from the Sesame variety. They are known for their nutty flavor and are commonly used in culinary preparations.

Q: What is the shelf life of Sesame Seeds?

A: Our Sesame Seeds have a shelf life of 6-12 days. It is recommended to store them in an airtight container in a cool and dry place to maintain their freshness.

Q: How can I use Sesame Seeds in my cooking?

A: Sesame Seeds can be used in a variety of ways. You can sprinkle them on top of salads, stir-fries, or use them as a seasoning for your homemade bread or crackers.

Q: Are your Sesame Seeds of food-grade quality?

A: Yes, our Sesame Seeds are of food-grade quality, making them safe for consumption.

Q: Who can use Sesame Seeds?

A: Sesame Seeds are a healthy addition to any diet and can be consumed by anyone looking to add essential nutrients like protein, fiber, and healthy fats to their meals.

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